1. Department of Geography & Tourism Studies, Brock University, St. Catharines, Canada
2. Faculty of Tourism, Mardin Artuklu University, Mardin, Türkiye
3. Department of Gastronomy and Culinary Arts, Kanık School of Applied Sciences, Bitlis Eren University, Bitlis, Turkey
4. Vocational School, Tourism and Hotel Management Programme, Maltepe University, İstanbul, Turkey