Evaluation and Control of Exposures in Repairing Microwave Ovens-Reference-Cited by-同舟云学术

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Evaluation and Control of Exposures in Repairing Microwave Ovens

Published:1969-03 Issue:2 Volume:30 Page:137-142
ISSN:0002-8894
Container-title:American Industrial Hygiene Association Journal
language:en
Short-container-title:American Industrial Hygiene Association Journal

Author:

Rose Vernon E.¹²,Gellin Gerald A.¹²,Powell Charles H.¹²³,Bourne H. G.¹²

Affiliation:

1. a Bureau of Occupational Safety and Health, Environmental Control Administration , 1014 Broadway, Cincinnati, Ohio, 45202

2. b Division of Occupational Health, Ohio Department of Health , 741 E. Broad Street, Columbus, Ohio, 43205

3. c Division of Occupational Health, Ohio Department of Health , 741 E. Broad Street, Columbus, Ohio, 43205

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/00028896909343099

Reference16 articles.

1. Some Considerations of Microwave Hazards Exposure Criteria

2. Field Measurement of Ultraviolet, Infrared, and Microwave Energies

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Source-based Measurement Database for Occupational Exposure Assessment of Electromagnetic Fields in the INTEROCC Study: A Literature Review Approach;Annals of Work Exposures and Health;2015-10-21

2. Microwave heating of foods ‐ use and safety considerations;C R C Critical Reviews in Food Technology;1973-11

3. Radiation Exposure Considerations When Employing Microwave-Excited Spectroscopic Sources;Applied Spectroscopy;1973-07

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