Occurrence of allergen proteins in wines from Chilean market-Reference-Cited by-同舟云学术

Occurrence of allergen proteins in wines from Chilean market

Published:2020-05-25 Issue:4 Volume:13 Page:268-274
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Pavón-Pérez Jessy¹,Henriquez-Aedo Karem²³,Herrero Miguel⁴,Aranda Mario⁵^ORCID

Affiliation:

1. Departamento de Ciencia y Tecnología de los Alimentos, Facultad de Farmacia, Universidad de Concepción, Concepción, Chile

2. Laboratorio de Biotecnología y Genética de Alimentos, Departamento de Ciencia y Tecnología de Los Alimentos, Facultad de Farmacia, Universidad de Concepción, Concepción, Chile

3. Laboratorio de Alimentos Funcionales, Centro de Biotecnología, Universidad de Concepción, Concepción, Chile

4. Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain

5. Laboratorio de Investigación en Fármacos y Alimentos, Departamento de Farmacia, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Santiago, Chile

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2020.1769194

Reference33 articles.

1. Protein Quantification by Isotope Dilution Mass Spectrometry of Proteolytic Fragments: Cleavage Rate and Accuracy

2. Influence of the growing region, quality classification and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines

3. Simultaneous quantification of α-lactalbumin and β-casein in human milk using ultra-performance liquid chromatography with tandem mass spectrometry based on their signature peptides and winged isotope internal standards

4. Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

5. Ultrasound-assisted preparation of ACE inhibitory peptide from milk protein and establishment of its in-situ real-time infrared monitoring model

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