Fungal and plant metabolites in industrially-processed fruit juices in Nigeria-Reference-Cited by-同舟云学术

Fungal and plant metabolites in industrially-processed fruit juices in Nigeria

Published:2020-03-24 Issue:3 Volume:13 Page:155-161
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Ayeni Kolawole I.¹,Sulyok Michael²^ORCID,Krska Rudolf²³,Ezekiel Chibundu N.¹²^ORCID

Affiliation:

1. Department of Microbiology, Babcock University, Ilishan Remo, Nigeria

2. Institute for Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria

3. Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, Northern Ireland

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2020.1741691

Reference44 articles.

1. Determination of Patulin and Ochratoxin A using HPLC in apple juice samples in Saudi Arabia

2. First-trimester metabolomic prediction of stillbirth

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