Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessment-Reference-Cited by-同舟云学术

Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessment

Published:2020-05-13 Issue:3 Volume:13 Page:200-206
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Tesi Godswill O.¹,Iniaghe Paschal O.²

Affiliation:

1. Department of Chemical Sciences, University of Africa, Toru-Orua, Nigeria

2. Department of Chemistry, Federal University, Otuoke, Nigeria

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2020.1762758

Reference39 articles.

1. Agency for Toxic Substances and Disease Registry (ATSDR). 2001. Polychlorinated Biphenyls. Agency for Toxic Substances and Disease Registry, 2001. ATSDR web page. [accessed 2019 Oct]. http://www.atsdr.cdc.gov/tfacts17.html.

2. Accumulation of polychlorinated biphenyls in fish and assessment of dietary exposure: a study in Hyderabad City, India

3. Concentration levels and congener profiles of polychlorinated biphenyls, pentachlorobenzene, and hexachlorobenzene in commercial pigments

4. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands

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