Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications-Reference-Cited by-同舟云学术

Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications

Published:2024-03-22 Issue:2 Volume:17 Page:161-170
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Kilusungu Zainabu H.¹,Kassam Daud¹,Kimera Zuhura Idd²,Mgaya Fauster X.³,Nandolo Wilson⁴,Kunambi Peter P.³,Ulomi Winstone⁵,Matee Mecky I. N.³⁶

Affiliation:

1. Department of Aquaculture and Fisheries Science, Africa Centre of Excellence in Aquaculture and Fisheries (AquaFish), Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi

2. Department of Environmental and Occupational Health, School of Public Health and Social Sciences, Muhimbili University of Health and Allied Sciences, Dar es Salaam, Tanzania

3. Department of Microbiology and Immunology, School of Diagnostic Medicine, Muhimbili University of Health and Allied Sciences, Dar es Salaam, Tanzania

4. Department of Animal Science, Lilongwe University of Agriculture and Natural Resources(LUANAR), Lilongwe, Malawi

5. Testing Department, Directorate of Testing and Calibration, Tanzania Bureau of Standards, Dar es Salaam, Tanzania

6. SACIDS Foundation for One Health (SACIDS), Sokoine University of Agriculture (SUA), Morogoro, Tanzania

Funder

Lilongwe University of Agriculture and Natural Resources

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2024.2331106

Reference47 articles.

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4. Tetracycline residue in fresh and processed clarias gariepinus from selected fish farms and markets in Ibadan, Nigeria;Alarape SA;Trop Vet,2017

5. Antimicrobial use, residue and resistance dissemination in freshwater fish farms of north-central Nigeria: One health implications