Aflatoxin B1 in peanut oil from Western Guangdong, China, during 2016

Aflatoxin B1 in peanut oil from Western Guangdong, China, during 2016–2017

Published:2018-11-18 Issue:1 Volume:12 Page:45-51
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Qi Ningli¹,Yu Hailong²³,Yang Chunliang¹,Gong Xiao¹,Liu Yangyang¹,Zhu Yiting⁴

Affiliation:

1. Chinese Academy of Tropical Agricultural Sciences Center for Food Quality Supervision and Testing Ministry of Agriculture (Zhanjiang), Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China

2. Institute of Quality Standard and Testing Technology For Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China

3. College of Bioengineering, Beijing Polytechnic, Beijing, China

4. Animal & Plant Quarantine Subcenter, Hubei Entry and Exit Inspection and Quarantine Bureau Technology Center, Wuhan, China

Funder

National Project for Agro-product Quality & Safety Risk Assessment

Hainan Provincial Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2018.1544173

Reference31 articles.

1. Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenicAspergillus flavusisolates

2. AQSIQ [General Administration of Quality Supervision, Inspection and Quarantine] & SAC [Standardization Administration of the People’s Republic of China]. 2008. Animal and vegetable fats and oils-sampling. National Voluntary Standard No. 5524-2008/ISO 5555: 2001.

3. Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops

4. Influences of climate on aflatoxin producing fungi and aflatoxin contamination

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