Free and hidden fumonisins in raw maize and maize-based products from China
Author:
Affiliation:
1. Ningbo Academy of Inspection and Quarantine, Ningbo, China
2. National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China
Funder
Ningbo Science and Technology Innovation Team Project
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2018.1564371
Reference24 articles.
1. Structure elucidation of the fumonisins, mycotoxins from Fusarium moniliforme
2. Fumonisins and their masked forms in maize products
3. In Vitro Digestion Assay for Determination of Hidden Fumonisins in Maize
4. A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products
5. Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms
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