Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers-Reference-Cited by-同舟云学术

Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers

Published:2018-11-29 Issue:2 Volume:12 Page:75-80
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Jinadasa B. K. K. K.¹,Chathurika G. S.¹,Jayaweera C. D.²,Jayasinghe G. D. T. M.¹

Affiliation:

1. Analytical Chemistry Laboratory (ACL), National Aquatic Resources Research & Development Agency (NARA), Colombo, Sri Lanka

2. Department of Chemistry, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2018.1551247

Reference38 articles.

1. ATSDR. 2017. ATSDR’s substance priority list. Agency for toxic substances and disease registry. [accessed 2018 Jun 20]. https://www.atsdr.cdc.gov/SPL/

2. Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem

3. Cephalopods as a vector for the transfer of cadmium to top marine predators in the north-east Atlantic Ocean

4. Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countries

5. Total and organic mercury concentrations in the white muscles of swordfish (Xiphias gladius) from the Indian and Atlantic oceans

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