Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria-Reference-Cited by-同舟云学术

Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria

Published:2016-09-05 Issue:4 Volume:9 Page:281-289
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Abdus-Salaam Rofiat,Atanda Olusegun,Fanelli Francesca,Sulyok Micheal,Cozzi Giuseppe,Bavaro Simona,Krska Rudolf,Logrieco Antonio F.,Ezekiel Chibundu N.,Salami Waheed A.

Funder

The LC-MS/MS instrument was co-financed by the Lower Austrian Government through the European Regional Development Fund

The study was supported by the Education Trust Fund-Academic Staff Training &Development through Lagos State Polytechnic (Ikorodu, Lagos

MycoRed grant

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2016.1215354

Reference47 articles.

1. Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria

2. Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

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