Quality and safety of maize (Zea mays L.) from Rondônia state storage units, Northern Brazil-Reference-Cited by-同舟云学术

Quality and safety of maize (Zea mays L.) from Rondônia state storage units, Northern Brazil

Published:2017-12-14 Issue:1 Volume:11 Page:54-63
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Valmorbida Roberta¹,Savi Geovana D.¹,Silva Juliana R.¹,Yanez Monica M.O.¹,Soares Carlos E.S.¹,Runtzel Cristina¹,Nascimento Priscila N.²,Scussel Vildes M.¹

Affiliation:

1. Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Science, Federal University of Santa Catarina, Florianopolis, Brazil

2. Agronomy Department, Faculty of Amazon, Vilhena, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2017.1403967

Reference45 articles.

1. ANVISA. 2011. Agência Nacional de Vigilância Sanitária. Resolução RDC Nº 7, 2011 de 18/02 18. Dispõe sobre limites máximos tolerados (LMT) para micotoxinas em alimentos [Internet]. [accessed 2016 Nov 20]. Available from: http://www.anvisa.gov.br

2. ANVISA. 2013. Agência Nacional de Vigilância Sanitária. Resolução RDC Nº 59, de 2013 12 26. Prorroga os prazos para limites máximos de micotoxinas em alimentos [Internet]. [accessed 2016 Nov 20]. Available from: http://www.anvisa.gov.br

3. AOAC. 2005a. Association of Official Analytical Chemists. Official methods of analysis of AOAC International, 978.18 – Water activity of Canned Vegetables. [Internet]. [cited 2016 Jan 25]. Available from: http://www.eoma.aoac.org/methods/info.asp? ID=18355