1. Department of Biophysics, University of Zagreb, Zagreb, Croatia
2. Center for Analytical Chemistry, Department of Agrobiotechnology (Ifa-tulln), University of Natural Resources and Life Sciences, Vienna, Austria
3. Department of Microbiology, Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia
4. Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast, UK