Total mercury, methylmercury and ethylmercury in marine fish and marine fishery products sold in Seoul, Korea-Reference-Cited by-同舟云学术

Total mercury, methylmercury and ethylmercury in marine fish and marine fishery products sold in Seoul, Korea

Published:2011-12 Issue:4 Volume:4 Page:268-274
ISSN:1939-3210
Container-title:Food Additives and Contaminants: Part B
language:en
Short-container-title:Food Additives and Contaminants: Part B

Author:

Park Ju-Sung,Jung So-Young,Son Yeo-Joon,Choi Su-Jeong,Kim Mi-Sun,Kim Jeong-Gon,Park So-Hyun,Lee Sang-Me,Chae Young-Zoo,Kim Min-Young

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2011.638087

Reference25 articles.

1. Amirbahman A, Reid AL, Haines TA, Kahl JS, Arnold C. 2002. Association of methylmercury with dissolved humic acids. Environ Sci Technol. 36:690-695

2. AOAC. 1995. Official methods of analysis of AOAC. Method 937.07, Fish and marine products – treatment and preparation of sample. 16th ed. Washington (DC): Association of Official Analytical Chemists

3. CAC. 1991. Codex Alimentarius Commission. Guideline levels for methylmercury in fish. CAC/GL 7-1991. Rome: FAO

4. Determination of methylmercury in fish and river water samples using in situ sodium tetraethylborate derivatization following by solid-phase microextraction and gas chromatography-mass spectrometry

5. Determination of methylmercury in fish and aqueous samples using solid-phase microextraction followed by gas chromatography-atomic fluorescence spectrometry

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