Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil-Reference-Cited by-同舟云学术

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Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil

Published:2017-04-05 Issue:3 Volume:10 Page:185-191
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

de Paiva Esther Lima¹,Morgano Marcelo Antonio¹,Milani Raquel Fernanda¹

Affiliation:

1. Institute of Food Technology (ITAL), Campinas, SP, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2017.1311379

Reference42 articles.

1. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran

2. Levels of Selected Metals in Canned Fish Consumed in Kingdom of Saudi Arabia

3. Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)

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1. Assessment of contents and health risk of trace elements of canned mollusks in Eastern China;Journal of Food Composition and Analysis;2024-10

2. Probabilistic non-carcinogenic and carcinogenic risk assessments of potential toxic metals (PTMs) and polycyclic aromatic hydrocarbons (PAHs) in canned foods in Nigeria: understanding the size of the problem;Journal of Trace Elements and Minerals;2023-06

3. Health risk assessment of methyl mercury from fish consumption in a sample of adult Qatari residents;Environmental Monitoring and Assessment;2023-04-27

4. The Causes and Effects of Mercury and Methylmercury Contamination in the Marine Environment: A Review;Current Pollution Reports;2022-08-25

5. Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil;International Journal of Environmental Research and Public Health;2021-11-16

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