UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey-Reference-Cited by-同舟云学术

UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey

Published:2023-10-26 Issue: Volume: Page:1-11
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Cvetanoska Marinela¹,Pocrnić Marijana²,Stefova Marina¹,Galić Nives²^ORCID,Petreska Stanoeva Jasmina¹^ORCID

Affiliation:

1. Institute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. Cyril and Methodius University, Skopje, R. N. Macedonia

2. Department of Chemistry, Faculty of Science, University of Zagreb, Zagreb, Croatia

Funder

Teaching and Learning Bioanalysis” Network for the mobility grants

Risk Analysis of Natural Toxic Pyrrolizidine Alkaloids in the Food Chain: Development, Validation, and Application of HPLC/MSn Methods, supported by the OPCW

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2023.2266701

Reference45 articles.

1. Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performance

2. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

3. Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil

4. Solid-Phase Extraction and LC−MS Analysis of Pyrrolizidine Alkaloids in Honeys

5. Improved Method for Extraction and LC-MS Analysis of Pyrrolizidine Alkaloids and Their N-Oxides in Honey: Application to Echium vulgare Honeys

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