Positive Changes in Perceptions and Selections of Healthful Foods by College Students After a Short-Term Point-of-Selection Intervention at a Dining Hall-Reference-Cited by-同舟云学术

Positive Changes in Perceptions and Selections of Healthful Foods by College Students After a Short-Term Point-of-Selection Intervention at a Dining Hall

Published:2010-03-24 Issue:5 Volume:58 Page:425-431
ISSN:0744-8481
Container-title:Journal of American College Health
language:en
Short-container-title:Journal of American College Health

Author:

Peterson Sharon¹,Duncan Diana Poovey²,Null Dawn Bloyd¹,Roth Sara Long¹,Gill Lynn³

Affiliation:

1. a Department of Animal Science , Food and Nutrition at the Southern Illinois University Carbondale , Carbondale, Illinois

2. b Department of Human Environmental Studies , Southeast Missouri State University , Cape Girardeau, Missouri

3. c Student Health Center , Southern Illinois University Carbondale , Illinois

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/07448480903540457

Reference23 articles.

1. A College Nutrition Science Course As An Intervention To Prevent Weight Gain In Female College Freshmen

2. Differences exist in the eating habits of university men and women at fast-food restaurants

3. Sex Differences in Dieting Trends, Eating Habits, and Nutrition Beliefs of a Group of Midwestern College Students

4. Change in Diet, Physical Activity, and Body Weight in Female College Freshman

5. Survey of Dietary and Exercise Habits and Perceived Barriers to Following a Healthy Lifestyle in a College Population

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