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Spontaneous and controlled fermentation to improve nutritional value of Ikpakpa beans, Phaseolus vulgaris

  • Published:2022-04-25 Issue:1 Volume:9 Page:
  • ISSN:2331-1916
  • Container-title:Cogent Engineering
  • language:en
  • Short-container-title:Cogent Engineering

Author:

Alagbe E.E1,Okoye G.C1,Amoo T.E1,Adekeye B.T2,Taiwo O.S2,Adeyemi A.O3,Daniel E.O45

Affiliation:

1. Department of Chemical Engineering, Covenant University, Ota, Nigeria

2. Department of Biological Sciences, Covenant University, Ota, Nigeria

3. Department of Biochemistry, Covenant University, Ota, Nigeria

4. Department of Microbiology, Benson Idahosa University, Benin City, Nigeria

5. Brandenburgische Technische Universitat Cottbus-Senftenberg, Germany

Funder

research

Publisher

Informa UK Limited

Subject

General Engineering,General Chemical Engineering,General Computer Science

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