Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour-Reference-Cited by-同舟云学术

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Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour

Published:2019-01-01 Issue:1 Volume:6 Page:
ISSN:2331-1916
Container-title:Cogent Engineering
language:en
Short-container-title:Cogent Engineering

Author:

Adeyi Oladayo¹,Ikhu-Omoregbe Daniel I.O.²,Jideani Victoria Adaora³

Affiliation:

1. Department of Chemical Engineering, Landmark University, Omu-Aran, Nigeria

2. Department of Chemical Engineering, Cape Peninsula University of Technology, Cape Town, South Africa

3. Department of Food Technology, Cape Peninsula University of Technology, Cape Town, South Africa

Funder

research

Publisher

Informa UK Limited

Subject

General Engineering,General Chemical Engineering,General Computer Science

Link

https://www.cogentoa.com/article/10.1080/23311916.2019.1597405.pdf

Reference27 articles.

1. Emulsion Stability and Steady Shear Characteristics of Concentrated Oil-in-Water Emulsion Stabilized by Gelatinized Bambara Groundnut Flour

2. Foaming, Water Absorption, Emulsification and Gelation Properties of Kersting`s Groundnut (Kerstingiella geocarpa) and Bambara Groundnut (Vigna subterranean) Flours as Influenced by Neutral Salts and Their Concentrations

3. Highly Concentrated Water-in-Oil Emulsions: Influence of Electrolyte on Their Properties and Stability

4. Rheological and microstructural characterization of WPI-stabilized O/W emulsions exhibiting time-dependent flow behavior

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1. Effect of rejuvenating oil type on the synthesis and properties of alginate-based polynuclear capsules for asphalt self-healing;Road Materials and Pavement Design;2022-06-23

2. Effect of humectants and Zygosaccharomyces bailii inoculation on the physical stability of oil‐in‐water emulsions modeling salad dressings;Journal of the Science of Food and Agriculture;2022-06-16

3. Physical, chemical, and microbiological stability of nanocosmetics;Nanocosmeceuticals;2022

4. Global-View of Bambara Groundnut as Climate Smart Food Crop for Food Security and Bioeconomy;Bambara groundnut: Utilization and Future Prospects;2021

5. Bambara Groundnut Potential in Functional Food and Ingredients;Bambara groundnut: Utilization and Future Prospects;2021

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