The effectiveness of nutritional information on foodservice companies’ corporate social responsibility
Author:
Affiliation:
1. Department of Foodservice Management, Woosong University, Daejeon, South Korea
Publisher
Informa UK Limited
Subject
Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/13602381.2015.1104820
Reference62 articles.
1. On the evaluation of structural equation models
2. Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007
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