Low carbohydrate information, consumer health preferences and market demand of fruits in the United States-Reference-Cited by-同舟云学术

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Low carbohydrate information, consumer health preferences and market demand of fruits in the United States

Published:2008-04-05 Issue:4 Volume:17 Page:411-415
ISSN:1350-4851
Container-title:Applied Economics Letters
language:en
Short-container-title:Applied Economics Letters

Author:

Paudel Laxmi¹,Adhikari Murali²,Houston Jack³,Paudel Krishna P.⁴

Affiliation:

1. a Citi Corporation , Irving, USA

2. b Global Future Institute , Baton Rouge, USA

3. c Department of Agricultural and Applied Economics , University of Georgia , Athens, USA

4. d Department of Agricultural Economics and Agribusiness , Louisiana State University , 70803, Baton Rouge, USA

Publisher

Informa UK Limited

Subject

Economics and Econometrics

Link

https://www.tandfonline.com/doi/pdf/10.1080/13504850701765093

Reference6 articles.

1. Impact of low carbohydrate information on vegetable demands in the United States

2. Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?

3. Maximum likelihood estimation of a complete system of demand equations

4. Effects of Health Information and Generic Advertising on U.S. Meat Demand

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Explicative Factors Driving the Tomato Consumption in the Mediterranean Basin: A Panel Data Approach;Consumer Behavior - Practice Oriented Perspectives;2017-11-21

2. Modelling Intercontinental Tourism Consumption in South Africa: A Systems-of-Equations Approach;South African Journal of Economics;2013-07-02

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