Botanical and geographical origin of honey from the dry and humid Chaco ecoregions (Argentina)-Reference-Cited by-同舟云学术

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Botanical and geographical origin of honey from the dry and humid Chaco ecoregions (Argentina)

Published:2017-05-04 Issue:6 Volume:56 Page:450-461
ISSN:0017-3134
Container-title:Grana
language:en
Short-container-title:Grana

Author:

Salgado-Laurenti Cristina R.¹,Tellería Maria Cristina²,Coronel Juan Manuel³

Affiliation:

1. Departamento de Ciencias Básicas Agronómicas, Facultad de Ciencias Agrarias, Universidad Nacional del Nordeste (UNNE), Corrientes, Argentina

2. Laboratorio de Sistemática y Biología Evolutiva (LASBE), Museo de La Plata, Argentina

3. Departamento de Biología, Facultad de Ciencias Exactas y Naturales y Agrimensura, Universidad Nacional del Nordeste (UNNE), Corrientes, Argentina

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/00173134.2016.1276619

Reference22 articles.

1. Botanical origin of honey from south of Calde´n district (Argentina)

2. Melissopalynology in Brazil: a review of pollen analysis of honeys, propolis and pollen loads of bees

3. Palynological characterization of honeys from Formosa province, Argentina

4. Pollen spectra of honeys from the Middle Delta of the Paraná River (Argentina) and their environmental relationship

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1. Preferencias florales de Apis mellifera: estudio en dos áreas del Departamento Silípica (Santiago del Estero, Argentina);Bonplandia;2024-08-15

2. Palynological and physicochemical characterization of honey from Butia yatay palm savannas in Argentina;Melittology - New Advances [Working Title];2023-11-06

3. Outstanding botanical resources for Plebeia mansita (Apidae, Meliponini) in the Northern Argentine Yungas: botanical characterization of its honey and main nesting substrates;Palynology;2023-10-05

4. An overview of the palynology and physicochemistry of monofloral honeys from the Dry and Humid Chaco of Argentina;Palynology;2022-09-06

5. Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina;Journal of Food Processing and Preservation;2021-10-31

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