Botanical origin and geographic differentiation of bee-pollen produced in high mountains from the Colombian eastern Andes-Reference-Cited by-同舟云学术

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Botanical origin and geographic differentiation of bee-pollen produced in high mountains from the Colombian eastern Andes

Published:2017-04-03 Issue:5 Volume:56 Page:386-397
ISSN:0017-3134
Container-title:Grana
language:en
Short-container-title:Grana

Author:

Chamorro Fermín J.¹²,León Daniela¹,Montoya-Pfeiffer Paula M.¹³,Solarte Víctor M.¹,Nates-Parra Guiomar¹

Affiliation:

1. Departamento de Biología, Universidad Nacional de Colombia, Bogotá, Colombia

2. Pós-Graduação em Ecologia e Recursos Naturais, Universidade Federal do Ceará, Fortaleza, Brazil

3. Departamento de Ecologia, Universidade de São Paulo, São Paulo, Brazil

Funder

Ministerio de Agricultura y Desarrollo Rural

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/00173134.2017.1283440

Reference42 articles.

1. Diet effects on honeybee immunocompetence

2. Plant sources for bee pollen load production in Sergipe, northeast Brazil

3. Pollen collected by honey bees (Apis melliferaL.) from south of Caldén district (Argentina): botanical origin and protein content

4. Foraging rules of flower selection applied by colonies ofApis mellifera: ranking and associations of floral sources

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1. Characterizing the Use of Botanical Resources from Pollen Loads from Apis mellifera, and Stingless Bees’ Pot-pollen Palynology: An Approach Using Network Analysis and Generalized Linear Models;Sociobiology;2024-06-25

2. Botanical composition of pollen collected by Apis mellifera L. from Uludağ, northwest Türkiye;Grana;2024-03-03

3. Valoración de un método de osmoguiado a flores de durazno (Prunus persica) aplicado en abejas Apis mellifera;Revista U.D.C.A Actualidad & Divulgación Científica;2023-06-07

4. Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread;Chemistry & Biodiversity;2023-02-14

5. Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size;LWT;2022-12

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