Spiritual meal, identity and community in Bohemia 1400–1650: historical anthropology and the reformation of religious food and textual practices

Author:

Čapská Veronika1ORCID,Čapský Martin2ORCID

Affiliation:

1. Department of History, Faculty of Humanities, Charles University, Prague, Czech Republic

2. Institute of History, Faculty of Arts and Philosophy, University of Pardubice, Pardubice, Czech Republic

Funder

Faculty of Humanities, Charles University

Czech Grant Agency

Publisher

Informa UK Limited

Reference89 articles.

1. Albala, K. Food in Early Modern Europe. Westport, CT: Greenwood Press, 2003.

2. Albala, K., and T. Eden, eds. Food and Faith in Christian Culture. New York: Columbia University Press, 2011.

3. REFORMING FOOD AND EATING IN PROTESTANT ENGLAND, c. 1560–c. 1640

4. Bartlová M. Jednání a dopisy konsistoře katolické i utrakvistické [Proceedings and correspondence of the Catholic and Utraquist consistories]. Vol. I. Akta konsistoře utrakvistické [Acts of the Utraquist Consistory]. Prague: I. L. Korber 1868.

5. Bartlová, M. Pravda zvítězila. Výtvarné umění a husitství 1380–1490 [The truth prevailed: visual arts and the Hussite Movement 1380–1490]. Prague: Academia, 2015.

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