Quantitative analysis of molecular interactions between erythrosine B and cationic surfactants: liquid crystal-based sensor design for the efficient determination of erythrosine B-Reference-Cited by-同舟云学术

Quantitative analysis of molecular interactions between erythrosine B and cationic surfactants: liquid crystal-based sensor design for the efficient determination of erythrosine B

Published:2022-12-29 Issue: Volume: Page:1-10
ISSN:0267-8292
Container-title:Liquid Crystals
language:en
Short-container-title:Liquid Crystals

Author:

Mohseni-Shahri Fatemeh S.¹,Moeinpour Farid¹^ORCID,Verdian Asma²

Affiliation:

1. Department of Chemistry, Bandar Abbas Branch, Islamic Azad University, Bandar Abbas, Iran

2. Department of food safety and quality control, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran

Publisher

Informa UK Limited

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/02678292.2022.2161019

Reference37 articles.

1. Synthesis of Novel Fluorescent Cyclohexenone Derivatives and their Partitioning Study in Ionic Micellar Media

2. Recent advances in catalysis in micellar media

3. Interaction of sodium dodecyl sulfate with the hydrophobic fluorescent probe, 2-p-toluidinylnaphthalene-6-sulfonate

4. Nature of mixed micelles from anionic dyes and cationic surfactants. Kinetic study

5. A Novel Method for the Determination of Synthetic Colors in Ice Cream Samples

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