Epidemiology and management of foodborne nematodiasis in the European Union, systematic review 2000–2016-Reference-Cited by-同舟云学术

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Epidemiology and management of foodborne nematodiasis in the European Union, systematic review 2000–2016

Published:2018-06-29 Issue:5 Volume:112 Page:249-258
ISSN:2047-7724
Container-title:Pathogens and Global Health
language:en
Short-container-title:Pathogens and Global Health

Author:

Serrano-Moliner Marta¹^ORCID,Morales-Suarez-Varela María²³,Valero M. Adela¹

Affiliation:

1. Department of Cellular Biology and Parasitology, University of Valencia, Burjassot, Spain

2. Department of Preventive Medicine and Public Health, Food Science, Toxicology and Legal Medicine, University of Valencia, Burjassot, Spain

3. CIBER of Epidemiology and Public Health (CIBERESP), Centro de Investigacion Biomedica en Red (CIBER), Madrid, Spain

Publisher

Informa UK Limited

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Medicine,Microbiology,Parasitology

Link

https://www.tandfonline.com/doi/pdf/10.1080/20477724.2018.1487663

Reference108 articles.

1. Food-borne trematode infections of humans in the United States of America

2. Foodborne Parasites

3. Epidemiology and Management of Cysticercosis and Taenia solium Taeniasis in Europe, Systematic Review 1990–2011

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