Delving the gastronomic identities and food memories among Indo-Fijians in diasporic conditions
Author:
Affiliation:
1. Department of Languages, Literatures and Cultural Studies, Manipal University Jaipur, Rajasthan, India
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19438192.2024.2372210
Reference37 articles.
1. Approaches to Food and Migration: Rootedness, Being and Belonging
2. Anderson, B. 1983. Imagined Communities: Reflections on the Origin and Spread of Nationalism. London: Verso. https://www.versobooks.com/en-gb/products/1126-imagined-communities.
3. Food and Cultural Studies
4. Bhasin, H. 2020. Desk Research: Definition, Importance and Advantages. New York: Marketing91. https://www.marketing91.com/desk-research/.
5. Perceptions on Healthy Eating Impact the Home Food Environment: A Qualitative Exploration of Perceptions of Indigenous Food Gatekeepers in Urban Fiji
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