Black Tea Represents a Major Source of Dietary Phenolics Among Regular Tea Drinkers-Reference-Cited by-同舟云学术

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Black Tea Represents a Major Source of Dietary Phenolics Among Regular Tea Drinkers

Published:2002-01 Issue:10 Volume:36 Page:1127-1135
ISSN:1071-5762
Container-title:Free Radical Research
language:en
Short-container-title:Free Radical Research

Author:

Rechner A.R.,Wagner E.,van Buren L.,van de Put F.,Wiseman S.,Rice-Evans C.A.

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/1071576021000006707

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1. Inhibition of Metal-Polyphenol Complex in Tea Fortified with Encapsulated Iron;Food and Bioprocess Technology;2024-08-24

2. Comparative Analysis of Hot and Cold Brews from Single-Estate Teas (Camellia sinensis) Grown across Europe: An Emerging Specialty Product;Antioxidants;2023-06-20

3. Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer;International Journal of Molecular Sciences;2022-09-14

4. Significance of Black Tea: A Brief Review;International Journal of Advanced Research in Science, Communication and Technology;2021-12-31

5. Phenolic Compounds in Tea: Phytochemical, Biological, and Therapeutic Applications;Phenolic Compounds [Working Title];2021-10-06

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