Part of the Series: From dietary antioxidants to regulators in cellular signaling and gene regulation

Author:

Brigelius-Flohé Regina,Banning Antje

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Reference145 articles.

1. Global cancer statistics in the year 2000

2. World Health Organization, International Agency for Research on Cancer (IARC). World Cancer Report, IARC Press, Lyon, France 2003

3. WCRF/AICR. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: A global perspective 1997., Washington DC

4. COMA. Report of the working group on diet and cancer. Nutritional aspects of the development of cancer, Stationery Office, London 1998

5. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

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