The mechanisms for nitration and nitrotyrosine formationin vitroandin vivo: Impact of diet
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10715760100300761
Reference212 articles.
1. Effect of β-carotene on the transformation of tyrosine by nitrogen dioxide and peroxynitrous acid
2. Inhibition of Peroxynitrite Dependent Tyrosine Nitration by Hydroxycinnamates
3. Inhibition of Peroxynitrite-Mediated Tyrosine Nitration by Catechin Polyphenols
4. Lack of Tyrosine Nitration by Peroxynitrite Generated at Physiological pH
5. Protection Against Peroxynitrite-Dependent Tyrosine Nitration and α1-Antiproteinase Inactivation by Ascorbic Acid. A Comparison with other Biological Antioxidants
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