Flavonoids protect against oxidative damage to LDLin vitro: Use in selection of a flavonoid rich diet and relevance to LDL oxidation resistanceex vivo?-Reference-Cited by-同舟云学术

Flavonoids protect against oxidative damage to LDLin vitro: Use in selection of a flavonoid rich diet and relevance to LDL oxidation resistanceex vivo?

Published:2000-01 Issue:4 Volume:33 Page:419-426
ISSN:1071-5762
Container-title:Free Radical Research
language:en
Short-container-title:Free Radical Research

Author:

O'Reilly James D.,Sanders Tom A.B.,Wiseman Helen

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10715760000300951

Reference35 articles.

1. Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

2. The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens

3. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

4. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-therapeutic potential of flavonoids as an essential component in nutraceuticals for the treatment and management of human diseases;Phytomedicine Plus;2024-05

2. Polyphenols and atherosclerosis: A critical review of clinical effects on LDL oxidation;Pharmacological Research;2022-10

3. Traditional uses, phytochemistry, pharmacology and toxicological aspects of the genus Hosta (Liliaceae): A comprehensive review;Journal of Ethnopharmacology;2021-01

4. Protection of natural antioxidants against low-density lipoprotein oxidation;Advances in Food and Nutrition Research;2020

5. Vitamin E Loaded Naringenin Nanoemulsion via Intranasal Delivery for the Management of Oxidative Stress in a 6-OHDA Parkinson’s Disease Model;BioMed Research International;2019-04-14