Enzymatic crosslinking of silk sericin through combined use of TGase and the custom peptide
Author:
Affiliation:
1. Key Laboratory of Science and Technology of Eco-Textile, Ministry of Education, Jiangnan University, Wuxi, China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,Polymers and Plastics,General Agricultural and Biological Sciences,Materials Science (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/00405000.2019.1682956
Reference33 articles.
1. Thermal denaturation of globular proteins. Fourier transform-infrared studies of the amide III spectral region
2. Evaluation of sericin/collagen membranes as prospective wound dressing biomaterial
3. Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties
4. Identification of β-turn and random coil amide III infrared bands for secondary structure estimation of proteins
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