Variation in the softness and fibre curvature of cashmere, alpaca, mohair and other rare animal fibres
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,Polymers and Plastics,General Agricultural and Biological Sciences,Materials Science (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/00405000.2013.828448
Reference40 articles.
1. Influence of Nutrition on the Crimping Rate of Wool and the Type and Proportion of Constituent Proteins
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