Purification, characterisation and immobilisation of an acid-stable, raw-starch hydrolysing thiol β-amylase, over produced in the stem of Paederia foetida
Author:
Affiliation:
1. Department of Biotechnology, Heritage Institute of Technology, Kolkata, India
Publisher
Informa UK Limited
Subject
Biochemistry,Catalysis,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10242422.2021.1964484
Reference49 articles.
1. Antidiarrhoeal activity of the ethanol extract of Paederia foetida Linn. (Rubiaceae)
2. Stability of α-amylase immobilized on poly(methyl methacrylate-acrylic acid) microspheres
3. [12] Colorimetric analysis of sugars
4. BETA-AMYLASE SULPHYDRYL AND DISULPHIDE GROUP REACTIONS. ADDITIONAL ASPECTS ON ENZYME INHIBITION BY ASCORBIC ACID
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1. Characterization and purification of lactase (β-galactosidase) and acid-stable, raw-starch hydrolyzing amylase from jackfruit (Artocarpus heterophyllus) seeds;2024-01-12
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