Characterization of a glucansucrase from Lactobacillus reuteri E81 and production of malto-oligosaccharides-Reference-Cited by-同舟云学术

Characterization of a glucansucrase from Lactobacillus reuteri E81 and production of malto-oligosaccharides

Published:2019-05-07 Issue:6 Volume:37 Page:421-430
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

İspirli Hümeyra¹,Yüzer Mustafa Onur²,Skory Christopher³,Colquhoun Ian J.⁴,Sağdıç Osman¹,Dertli Enes²^ORCID

Affiliation:

1. Department of Food Engineering, Chemical and Metallurgical Engineering Faculty, Yıldız Technical University, Istanbul, Turkey;

2. Department of Food Engineering, Faculty of Engineering, Bayburt University, Bayburt, Turkey;

3. Department of Agriculture, Renewable Product Technology Research Unit, National Center for Agricultural Utilization Research Agricultural Research Service, Peoria, IL, USA;

4. Analytical Sciences Unit, Quadram Institute Bioscience, Norwich, UK

Funder

TUBİTAK

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2019.1593969

Reference37 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

2. Structure-function relationships of bacterial and enzymatically produced reuterans and dextran in sourdough bread baking application

3. Penta-, hexa-, and heptasaccharide acceptor products of alternansucrase

4. Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions

5. Alternansucrase acceptor products

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