Fruit extract capped colloidal silver nanoparticles and their application in reduction of methylene blue dye-Reference-Cited by-同舟云学术

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Fruit extract capped colloidal silver nanoparticles and their application in reduction of methylene blue dye

Published:2018-10-06 Issue:3 Volume:37 Page:183-189
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Swargiary Mwkthang¹,Mitra Atanu²,Halder Dipankar³^ORCID,Kumar Santosh¹^ORCID

Affiliation:

1. Department of Food Engineering & Technology, Central Institute of Technology, Kokrajhar, India;

2. Department of Chemistry, Sree Chaitanya College, Habra, India;

3. Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, India

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2018.1508283

Reference41 articles.

1. Antioxidant activity of the extracts from fruits

2. Instant biosynthesis of silver nanoparticles using Lawsonia inermis leaf extract: Innate catalytic, antimicrobial and antioxidant activities

3. Lantana camara leaf extract mediated silver nanoparticles: Antibacterial, green catalyst

4. Carica papaya peel mediated synthesis of silver nanoparticles and its antibacterial activity against human pathogens

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3. Preparation and Application of Sustained-Release Antibacterial Alginate Hydrogels by Loading Plant-Mediated Silver Nanoparticles;ACS Sustainable Chemistry & Engineering;2024-01-17

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