Bioactive peptides and proteases: characteristics, applications and the simultaneous production in solid-state fermentation
Author:
Affiliation:
1. Graduation Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Brazil;
2. Chemical Engineering Course, University of Passo Fundo (UPF), Passo Fundo, Brazil
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Informa UK Limited
Subject
Biochemistry,Catalysis,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10242422.2020.1849151
Reference142 articles.
1. Production of alkaline protease by Penicillium sp. under SSF conditions and its application to soy protein hydrolysis
2. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
3. Bioprocess challenges to the isolation and purification of bioactive peptides
4. Characterization of Antimicrobial Peptides toward the Development of Novel Antibiotics
5. In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.
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