1. Department of Pharmacy, University Center of Maringá – Unicesumar, Maringá, Brazil;
2. Department of Pharmacy, Graduate Program in Pharmaceutical Science, State University of Maringá – UEM, Maringá, Brazil;
3. Chemistry Department, State University of Maringá, Maringá, Brazil;
4. Program of Master in Science, Technology and Food Safety and Cesumar Institute of Science, Technology and Innovation – ICETI, Maringá, Brazil;
5. Program of Master in Clean Technology, University Center of Maringá – Unicesumar, Maringá, Brazil