1. Science Research and Applied Center, Van Yüzüncü yıl University, Van, Turkey;
2. Kars Vacational School, Kafkas University, Kars, Turkey;
3. Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yildiz Technical University, Esenler, Istanbul;
4. Faculty of Health Sciences, Department of Nutrition and Dietetics, Bayburt University, Bayburt, Turkey