1. Department of Life Science and Biochemical Engineering, Sun Moon University, Asan-si, Chungnam, Republic of Korea;
2. Department of BT-Convergent Pharmaceutical Engineering, Sun Moon University, Asan-si, Chungnam, Republic of Korea;
3. Natural Constituents Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Gangwon-do, Republic of Korea;
4. Department of Food Science, Sun Moon University, Asan-si, Chungnam, Republic of Korea;
5. Cosmetic Science Center, Department of Chemistry and Cosmetics, Jeju National University, Jeju, Republic of Korea