Enzymatic production of fully deacetylated chitooligosaccharides and their neuroprotective and anti-inflammatory properties-Reference-Cited by-同舟云学术

Enzymatic production of fully deacetylated chitooligosaccharides and their neuroprotective and anti-inflammatory properties

Published:2017-03-03 Issue:1 Volume:36 Page:57-67
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Santos-Moriano P.¹,Fernandez-Arrojo L.¹,Mengibar M.²,Belmonte-Reche E.³,Peñalver P.³,Acosta F. N.⁴,Ballesteros A. O.¹,Morales J. C.³,Kidibule P.⁵,Fernandez-Lobato M.⁵,Plou F. J.¹

Affiliation:

1. Instituto de Catálisis y Petroleoquímica, CSIC, Madrid, Spain,

2. InFiQuS S.L, paseo Juan XXIII no. 1, Madrid, Spain,

3. Instituto de Parasitología y Biomedicina “Lopez-Neyra”, CSIC, Armilla Granada, Spain,

4. Instituto de Estudios Biofuncionales, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain, and

5. Centro de Biología Molecular Severo Ochoa (CSIC-UAM), Departamento Biología Molecular, Universidad Autónoma de Madrid, Madrid, Spain

Funder

Spanish Ministry of Economy and Competitiveness

Junta de Andalucía

Fundación Ramón Areces

European Union’s Horizon 2020 Research and Innovation Program

Spanish Ministry of Education

European Union Horizon 2020

European Cooperation in Science and Technology

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2017.1295231

Reference48 articles.

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2. Anticancer and Anti-Inflammatory Properties of Chitin and Chitosan Oligosaccharides

3. Preparation of chitooligosaccharides with degree of polymerization higher than 6 by acid or enzymatic degradation of chitosan

4. Purification and Characterization of Chitosanase from Bacillus sp. Strain KCTC 0377BP and Its Application for the Production of Chitosan Oligosaccharides

5. Chitooligosaccharides antagonize the cytotoxic effect of glucosamine

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