The Role of Habit, Childhood Consumption, Familiarity, and Attitudes Across Seafood Consumption Segments in Australia
Author:
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
http://www.tandfonline.com/doi/pdf/10.1080/10454446.2012.732548
Reference29 articles.
1. Translating barriers into potential improvements: the case of new healthy seafood product development
2. Drivers and barriers to seafood consumption in Australia
3. Motives, barriers and quality evaluation in fish consumption situations
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