Signaling Origin: Consumer Perceptions of Product of Canada and Made in Canada Food Labels
Author:
Affiliation:
1. Department of Agricultural and Resource Economics, University of Saskatchewan, Saskatoon, Canada
2. Department of Agricultural and Resource Economics, University of Saskatchewan 51 Campus Drive (3D34.1), Saskatoon, Canada
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/10454446.2023.2222069
Reference34 articles.
1. Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels
2. Does Country of Origin Matter for Chocolate? Ethnocentrism, Involvement, and Perceived Risk for Turkish University Students
3. Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market
4. Consumer Ethnocentrism, Country of Origin and Marketing
5. Canadian Food Inspection Agency. (2019a). Comment on: Proposed changes to guidelines for “Product of Canada” and “Made in Canada” claims. https://inspection.canada.ca/about-cfia/transparency/consultations-and-engagement/product-of-canada-and-made-in-canada-claims/eng/1558707125531/1558707125782 Retrieved March 2, 2023)
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