Cost Analysis of Calcium in Store Brand versus National Brand Grocery Products-Reference-Cited by-同舟云学术

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Cost Analysis of Calcium in Store Brand versus National Brand Grocery Products

Published:2017-03 Issue:1 Volume:24 Page:80-95
ISSN:1045-4446
Container-title:Journal of Food Products Marketing
language:en
Short-container-title:Journal of Food Products Marketing

Author:

Kay Lisa M.¹,Wu Qiang²,Wall-Bassett Elizabeth¹,Yen Wan-Ju J.³^ORCID,Myers Kimberly B.¹

Affiliation:

1. Department of Nutrition Science, East Carolina University, Greenville, North Carolina, USA

2. Department of Biostatistics, East Carolina University, Greenville, North Carolina, USA

3. Department of Applied Health Sciences, Indiana State University, Terre Haute, IN, USA

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454446.2017.1266547

Reference32 articles.

1. Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods

2. Effect of multiple fortification on the bioavailability of minerals in wheat meal bread

3. Bone mineral accrual from 8 to 30 years of age: An estimation of peak bone mass

4. Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents

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