Changing Consumer Preferences in Emerging Markets: Food Market Challenges in Central Mexico
Author:
Affiliation:
1. Department of Business, The Pennsylvania State University, Media, PA, USA
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/10454446.2019.1566807
Reference41 articles.
1. Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison
2. “Si no comemos tortilla, no vivimos:” women, climate change, and food security in central Mexico
3. BMI Research. (2018). Mexico: Food & drink report, (Q3 2018). Retrieved from www.bmiresearch.com
4. Individual choice and social values: Choice in the agrifood sector
5. Managing Consumer Uncertainty in the Adoption of New Products: Temporal Distance and Mental Simulation
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