Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder-Reference-Cited by-同舟云学术

Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder

Published:2020-06-12 Issue:5 Volume:26 Page:358-371
ISSN:1045-4446
Container-title:Journal of Food Products Marketing
language:en
Short-container-title:Journal of Food Products Marketing

Author:

Mirosa Miranda¹²^ORCID,Liu Yang¹²,Bremer Phil¹²^ORCID

Affiliation:

1. Department of Food Science, University of Otago, Dunedin, New Zealand

2. New Zealand Food Safety Science & Research Centre, Palmerston North, New Zealand

Funder

the New Zealand-China Food Protection Network

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454446.2020.1782796

Reference44 articles.

1. 360 Market Research Report. (2020, May 18). 20202026 global and regional adult milk powder industry production, sales and consumption status and prospects professional market research report. Retrieved from https://www.360researchreports.com/enquiry/request-sample/15061997

2. The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China

3. Carey, G. (2006, February 8). Carey: Psyc 5741: QMIN: Quantitative methods in neuroscience. Retrieved from http://psych.colorado.edu/~carey/Courses/PSYC5741/ClassHandouts.htm

4. CFDA. (2020). 国家食品药品监督管理总局令第36号 [Food Safety Supervision and Management Measures for online Catering Services]. Retrieved from https://archive.is/YhTs4

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