Influence of Consumer’s Long-term Orientation and Safety Consciousness on Intention to Repurchase Certified Functional Foods

Author:

Wang Edward Shih-Tse1,Chu Yun-Hsuan1

Affiliation:

1. Graduate Institute of Bio-industry Management, National Chung Hsing University, Taichung, Taiwan R.O.C

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The influence of users’ perspective factors on mobile banking adoption in Indonesia;Journal of Science and Technology Policy Management;2023-05-16

2. Prediction of Consumer Repurchase Intention with Food Delivery Apps: The Mediating Role of Prior Online Experience Using PLS-SEM-ANN Approach;Current and Future Trends on Intelligent Technology Adoption;2023

3. The Intention to Use Online Groceries Shopping during the COVID19 Pandemic;2021 4th International Seminar on Research of Information Technology and Intelligent Systems (ISRITI);2021-12-16

4. Making context matter: unraveling functional foods’ constructions by Tunisian consumers;Qualitative Market Research: An International Journal;2021-08-19

5. Long-term orientation and the passage of time: Is it time to revisit Hofstede’s cultural dimensions?;International Journal of Cross Cultural Management;2021-06-30

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