Did the Proposed Country-of-Origin Law Affect Product Choices? The Case of Salmon
Author:
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
http://www.tandfonline.com/doi/pdf/10.1080/10454446.2012.728986
Reference28 articles.
1. The Market for "Lemons": Quality Uncertainty and the Market Mechanism
2. Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks
3. The Systems of Consumer Demand Functions Approach: A Review
4. Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat
5. A Globally Flexible, Almost Ideal Demand System
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