Food Values Applied to Livestock Products
Author:
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/10454446.2014.1000436
Reference18 articles.
1. Using Best–Worst Scaling Methodology to Investigate Consumer Ethical Beliefs Across Countries
2. Applying best‐worst scaling to wine marketing
3. Best–worst scaling: What it can do for health care research and how to do it
4. Consumer perceptions of fresh meat quality: cross‐national comparison
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Understanding Consumer Preferences for Attributes of Yak Meat: Implications for Economic Growth and Resource Efficiency in Pastoral Areas;Meat Science;2024-10
2. A sustainable and healthy diet: Personality, motives, and sociodemographics;Heliyon;2024-05
3. Ranking heterogeneous US consumer beef attribute preferences;International Food and Agribusiness Management Review;2023-12-12
4. Livestock health and disease economics: a scoping review of selected literature;Frontiers in Veterinary Science;2023-09-19
5. The influence of food values on satisfaction and loyalty: Evidence obtained across restaurant types;International Journal of Gastronomy and Food Science;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3