Examining the Use of Nutrition Information on Restaurant Menus
Author:
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
http://www.tandfonline.com/doi/pdf/10.1080/10454446.2014.1000431
Reference30 articles.
1. Evidence, discourse and values in obesity-oriented policy: menu labeling as a conversation starter
2. Is there utility in the transtheoretical model?
3. The Roles of Gender and Motivation as Moderators of the Effects of Calorie and Nutrient Information Provision on Away-from-Home Foods
4. Why did I eat that? Perspectives on food decision making and dietary restraint
5. Relation of dietary restraint scores to activation of reward-related brain regions in response to food intake, anticipated intake, and food pictures
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Does more information mean better choices? A study on calorie display and consumer behavior in restaurants;Food Quality and Preference;2024-04
2. Restaurant menus and COVID-19: implications for technology adoption in the post-pandemic era;Consumer Behavior in Tourism and Hospitality;2023-08-10
3. Informed indulgence: the effects of nutrition information provision and dietary restraint on consecutive food consumption decisions;Psychology & Health;2020-11-10
4. A question of food intake: The impact of living arrangement and meal factors on total daily caloric intake;Health Marketing Quarterly;2020-04-02
5. Consumer Strategies to Improve the Efficacy of Posted Calorie Information: How Provincial Norms Nudge Consumers to Healthier Consumption;Journal of Consumer Affairs;2020-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3