Isolation and Purification of Phosphatidylcholine from Egg Yolk by Semipreparative Hydrophilic Interaction Liquid Chromatography-Reference-Cited by-同舟云学术

Isolation and Purification of Phosphatidylcholine from Egg Yolk by Semipreparative Hydrophilic Interaction Liquid Chromatography

Published:2014-11-13 Issue:7 Volume:38 Page:765-768
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Xu Lan-Ying¹,Wang Jia-Huan¹,Long Tao²¹,Xu Li²³

Affiliation:

1. Hubei Key Laboratory for Processing and Application of Catalytic Materials, Huanggang Normal University, Huangzhou, China

2. Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources, Comprehensive Utilization, Huanggang Normal University, Huangzhou, China

3. Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, China

Funder

Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources, Comprehensive Utilization

National Nature Science Funds of China

Nature Science Foundation of Hu’bei

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2014.962148

Reference16 articles.

1. Gong, X.; Liu, S.; Liu, J. Proceedings of Eighth Chinese Egg Science and Technology Conference. 2009, 335–343.

2. Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

3. Isolation of Pure Phospholipid Fraction from Egg Yolk

4. A convenient method for lecithin purification from fresh eggs

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